....on cheese.

I think I just discovered the best cheese. It's a triple cream, French soft cheese, like a brie combined with Gorgonzola. The name of this deliciousness? Cambozola. I bought it at Wholefoods where they were giving out samples and dollar off coupons. (Smart.) It worked on me because I fell in love with this cheese. It's soft, like brie, actually it was softer, so much so that when you put it in your mouth, it just melts. It reminded me of the consistency of perfectly warmed ice-cream or when chocolate reaches body temperature and just melts on your tongue. Then there is a kick from the Gorgonzola. It's. Just. Fantastic.